Unless you grew up in New Orleans, you might have already noticed a distinct difference between this mac and cheese and the kind you’re used to. By sprinkling extra cheese over the mac and cheese before we bake it, we get an incredible golden-brown crust that makes you want to dive right in before it’s even on the table. The homemade cheese sauce starts with your basic blonde roux and is brought to life with a combination of heavy whipping cream, spices, sharp cheddar cheese, and mozzarella. Made from scratch in under an hour, New Orleans Baked Mac and Cheese is easy to cook and melt-in-your-mouth delicious. If you’re looking for the ultimate comfort food, then you’ve come to the right place. Ready from start to finish in under an hour, this comforting dish is bound to become a staple in your home.
This New Orleans Cheesy Baked Mac and Cheese, also known as baked spaghetti, is coated in a creamy cheese sauce and baked to golden-brown perfection. Please see my Disclaimer for more details.
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